In a country of 400 million vegetarians, pure vegetarian restaurants have a distinctive market value – about $17 billion to be precise, according to expertmarketresearch.com. Hence, offering a large variety of vegetarian dishes at pocket-friendly prices is a recipe for success.
Mumbai-based Veg Sutra, a chain of pure vegetarian restaurants founded by Santosh Papade in 2011, is a live cloud kitchen that is offering vegetarian dishes at affordable prices. It has eight live kitchens in Mumbai located at Andheri, Goregaon, Kurla, Lower Parel, Vashi, and Thane at present.
“At Veg Sutra, we specialize in serving authentic cuisine. Our consistency of taste sets us apart from others in this field. We are proud to say that each one of our outlets is exactly the same as the other. “